A Taste of Argyll: Speciality Food Cruise

6-night cruise departing Holy Loch September 8th 2012 (one cabin remaining)

This cruise is ideal for anyone who loves the sea, fantastic Scottish food and excellent hospitality; you will go ashore and meet the very people who produce some of Scotland's finest food and drink and sample local wine and whisky with a tasting on board. The beautifully cooked meals prepared by our chef will feature menus with locally-sourced venison, lamb, beef and seafood. The cruise is timed to coincide with the eatBute Food Festival which takes place within the fabulous setting of Mount Stuart House and Gardens on the Isle of Bute. This cruise is an unforgettable opportunity to experience the amazing culinary delights which Argyll has on offer. There are many options for cruising and shore stops; the actual itinerary will be at the discretion of the Skipper taking into account guests wishes and the prevailing weather conditions. Typical highlights of this cruise are:

Typical stopovers and anchorages

• Loch Long to Arrochar; enjoy a tranquil dinner and wine tasting anchored off Carrick Castle in Loch Goil
• The Isle of Bute; visit splendid Mount Stuart House and visit the eatBute Festival in the Grounds
• Rothesay Town, calling in at Henshelwoods Fine Foods
• The beautiful Kyles of Bute; anchor in remote Loch Riddon. Help the crew drop lobster pots from the boat tender and indulge in some whisky tasting onboard.
• Loch Fyne and Inveraray ; enjoy a personal tour of the famous Loch Fyne Oyster and Mussel Farm and amazing Ardkinglas House. Call in at the brewery and sample ales from Fyne Ales.
• Island of Arran, call in at Lochranza and visit the Arran distillery.
• Brodick Town; enjoy a visit to the tiny Arran Chocolate Factory and the Island Cheese Company

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