Hospitality on board

A favourite place for many of our guests is in the wheelhouse with the skipper as they cruise to a new destination, which is one of the delights of small boat cruising.

Your chef will prepare, cook and serve you with first class cuisine. Your bosun will support the other crew and take care of you on your onshore trips.

For those who are interested, the boat engineer is very pleased to give you a guided tour of his pride and joy, the engine room.

Together the crew provide an exceptional level of service, to provide you with the holiday experience of a lifetime.

We were delighted to win the Highlands and Islands Tourism Award for "Best Visitor Experience" in 2009 which highlights our committment to the quality of our service on board and our exclusive itineraries.