Food and drink on board
Beautifully prepared meals from the best local Argyll produce
Dining on board is very convivial with meals served at the communal table in the deck saloon. The menu is freshly prepared each day to a very high standard by your onboard Chef. Local produce is a feature of menus including fish, shellfish, lamb, beef and venison as well as speciality produce.
Every mealtime is enjoyed at anchor in a different idyllic location
Meals are served at anchor in a different idyllic location, carefully chosen by your skipper. Breakfast is served between 8am - 9pm, lunch is around 1pm, afternoon tea is served at around 4pm and dinner at 7.30pm. These times may alter a little depending on the activities and cruise itinerary that day. There is a new set menu each day for all meals but individual food tastes and dietary requirements are catered for. Teas, coffees, soft drinks, fruit and snacks are available all day. The boat has a well-stocked bar and drinks from the bar are the only item you will be asked to pay for throughout your cruise.
House wine is provided free with dinner. The current house wine is a Chilean Sauvingon Blanc, La Garda, which has passed the taste test of our guests this season. We are unable to offer a wide range of wines and beers on board because of restricted storage space, but if you have a special request, let us know and we will do our best to provide it in the bar.
The Majestic Line is awarded the Good Food (Three Rosettes) Award by SAGA
The high quality of food on board our vessels is extremely importance to us, therefore we are proud to be awarded SAGA's top food award. The Good Food (Three Rosettes) Award is based on the results of questionnaires completed by SAGA Customers
Mr & Mrs Fletcher, June 2012