FOOD & DRINK
Dining is very convivial as all meals are served at the communal table in the deck saloon. All meals are freshly prepared each day by your onboard chef. The main ingredients are sourced locally, in particular shellfish, lamb and beef.
Breakfast is served between 8am - 9pm, lunch is around 1pm, afternoon tea is served at around 4pm and dinner at 7.30pm. These times may alter a little depending on the activities and cruise itinerary that day. House wine is included with dinner. There is a new set menu each day for all meals but individual food tastes and requirements are catered for. Teas, coffees, soft drinks, fruit and snacks are available all day. The boat has a well-stocked bar and drinks from the bar are the only item you will be asked to pay for throughout your cruise.