Food and drink on board
Beautifully prepared meals from the best local produce
Dining on board is very convivial with all meals served at the communal table in the deck saloon. The menu is freshly prepared each day to a very high standard by your onboard Chef. Local produce is a feature of menus including fish, shellfish, lamb, beef and venison as well as a range of speciality produce. To get an idea of the quality of food and service on board, visit our food gallery
Every mealtime is enjoyed at anchor in a different idyllic location
Meals are served at anchor in a different idyllic location, carefully chosen by your skipper. Breakfast is served between 8am - 9pm, lunch is around 1pm, afternoon tea is served at around 4pm and dinner at 7.30pm. These times may alter a little depending on the activities and cruise itinerary that day. House wine is included with dinner. There is a new set menu each day for all meals but individual food tastes and requirements are catered for. Teas, coffees, soft drinks, fruit and snacks are available all day. The boat has a well-stocked bar and drinks from the bar are the only item you will be asked to pay for throughout your cruise.
The Majestic Line is awarded the Good Food (Three Rosettes) Award by SAGA
The high quality of food on board our vessels is extremely importance to us, therefore we are proud to be awarded SAGA's top food award again this year. The Good Food (Three Rosettes) Award is based on the results of questionnaires completed by SAGA Customers and reflects satisfaction with the quality, quantity and variety of food and consistently high standards of service.