News
Gourmand World Cookbook Awards 2011
The Majestic Line Galley Cookbook has been announced as "Winner in Scotland" in the category "Best Culinary Travel Guide".
The Majestic Line Restaurant in Holy Loch Marina
The Majestic Line Restaurant is again offering a fabulous dining experience during our cruising off season, aboard The Glen Massan, moored at Holy Loch Marina, near Dunoon. Our Chef, Steven Boswell is offering the great menus he has developed for our cruise guests for landlubbers to enjoy too! Overnight accommodation is also available in our ensuite cabins. The Restaurant will run from November 2011 to March 2012 - phone Tel: 01369 707951 or email restaurant@themajesticline.co.uk
Recommendations
Alexander Wilkie, Wiseman Dairies
Our level of repeat guests, and word of mouth recommendation is very high. Read what Alexander Wilkie, Sales and Marketing Director of Wiseman dairies wrote about his recent experience with Rober Wiseman Dairy guests on our Holy Loch cruise 3-night cruise - click here for his letter of thanks.
Michael Winner, Film-maker and Columnist
A Whole Boat Charter aboard The Glen Tarsan in April 2011:
"Fantastic soups from cock-a-leekie to cullen skink. Great kippers. Risotto with mushrooms. Pear and fruit crumble with almond and home-made custard. The chef, Stephen Boswell, produced marvellous biscuits, vegetables, best venison ever from the Duke of Argyll's estate
Winter maintenance for our vessels
We enjoyed a fabulous cruise through the Caledonian Canal in the last week of October, with Autumn colours at their most spectacular, on board the Glen Tarsan on her way to winter maintenance in Macduff. The Glen Tarsan is now up on the slipway, getting a complete overhaul to ensure she is in prime condition for a very busy 2012 season.
Media Reports
We are very pleased to welcome travel writers on board - click here for reports on their cruise experience.