Michael has extensive Michelin standard and Good Food Guide experience, including running his own restaurant in Malvern for 8 years. Michael uses totally fresh ingredients from local suppliers as much as possible, making everything in the galley from scratch. His close rapport with local suppliers helps identify which produce is in season and at its best, often picking up fresh ingredients en route
Here are the elements of his Buffet Salad which our guests loved!.
Smoked salmon, smoked prawns,smoked mussels and kiln roasted salmon, all from Argyll Smokery in Dunoon
Smoked Duck, smoked venison,smoked beef,and smoked chicken, from a specialist suppliers in Perthshire
Balsamic dressing and classic Dijon dressing
A mixed green salad,
A Mediterranean salad of roasted artichokes, peppers, and sun blush tomatoes
Classic egg mayonnaise,
Mixed olives
Potato salad
Roast beetroot salad with creme fraiche,
Beef tomato, red onion and basil salad in Scottish rape seed oil and a blood orange balsamic vinegar
Smoked trout pate
Plum cherry tomatoes
French baguette and assorted flat breads