Kintaline Farm Mutton Wellington

Ingredients Mushroom Duxelle 25g/1oz butter 1 tbsp vegetable oil 2 shallots, finely diced 8 chestnut mushrooms, chopped 2 tbsp… Read More

Oban 14 Year Old Whisky Cured Salmon

Ingredients Salmon One side of Watts salmon, scaled and pin boned  180g Caster sugar  180g Fine sea salt 120ml Oban 14YO Single Malt Zest of one lemon and one orange Beetroot Four beetroot, cooked and diced 20ml Oban 14YO Single Malt  2 tsp of Dijon mustard  2 tsp of Fresh chopped dill Horseradish crème fraiche Pinch of salt Freshly grated horseradish Juice and zest of one lemon Method Salmon Measure out a… Read More

Recent Posts

Special Offers